Free Recipe Italian Easter Bread #2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Italian Easter Bread #2 Recipe
3 c All-purpose flour
1/4 c Sugar
1 pk Active dry yeast
1 ts Salt
2/3 c Warm milk; 120-130 degrees
2 tb Butter; softened
7 Eggs
1/2 c Mixed candied fruit; chopped
1/4 c Blanched almonds; chopped
1/2 ts Anise seed
Vegetable oil
Italian Easter Bread #2 Preparation
Date: Fri, 5 Apr 1996 14:56:19 -0500 From: Wendy Lockman <wlockman@ra1.randomc.com> Recipe by: TASTE OF HOME – FEB/MARCH 1996 In a mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on med. Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. Stir in fruit, nuts and aniseed; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured board; knead until smooth, 6-8 min. Place in a greased bowl; turn once. Cover and let rise in a warm place until doubled; about 1 hour. If desired, dye remaining eggs (Leave the uncooked); lightly rub with oil. Punch dough down. Divide in half; roll each piece into a 24 rope. Loosely twist ropes together; place on a greased baking sheet and form into a ring. Pinch ends together. Gently split ropes and tuck eggs into openings. Cover and let rise until doubled, about 30 min. Bake at 350 degrees for 30-35 minutes or until golden brown. Remove from pan; cool on a wire rack. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #97 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Italian Easter Bread #2?
If you know a better Italian Easter Bread #2 Recipe please comment below.