Free Recipe Italian Garden Saute
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Italian Garden Saute Recipe
1/4 c Sweet cream butter
2 c Zucchini, sliced
1 c Whole kernal corn, drained
3/4 c Green pepper strips (thin)
1/3 c Chopped onion
1 ts Sugar
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Basil leaves
1/2 ts Oregano leaves
1/8 ts Pepper
1 c Tomatoes, coarsely chopped
Italian Garden Saute Preparation
In a 10 inch skillet, melt butter. Add zucchini, corn, pepper, onion and seasonings. Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes). Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes). From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Italian Garden Saute?
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