Free Recipe Italian Garden Soup
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Italian Garden Soup Recipe
1 tb Extra virgin olive oil
1 lg Onion – chopped
2 lg Celery stalks – diced
1/4 c Sweet red peppers – diced
2 lg Garlic cloves – minced
6 c Chicken stock – defatted
1 c White beans, canned –
Rinsed and drained
3 md Carrots – diced
1 Bay leaf
3/4 ts Dried basil
1/2 ts Dried marjoram
1/4 ts Dried oregano
1/4 ts Dried thyme
1/4 ts White pepper
1/2 c Yellow squash – diced
1/2 c Zucchini – diced
2 md Plum tomatoes – peeled &
Seeded & di
Italian Garden Soup Preparation
In a large pot over medium heat, combine oil, onion, celery, red pepper, and garlic. Cook, stirring, until onion is soft (4-5 minutes). Add stock, beans, carrots, bay leaf, basil, marjoram, oregano, thyme and pepper. Bring mixture to a boil over high h eat. Reduce heat and simmer, covered, for 20 minutes. Add squash and tomatoes and simmer 5-7 minutes or until carrots and squash are just tender. Discard bay leaf and serve. Keeps in the refrigerator for 3-4 days. Recipe By : Skinny Soups
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Italian Garden Soup?
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