Italian Herb Fingers Recipe

Free Recipe Italian Herb Fingers

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Herb Fingers Recipe

4 tb Olive oil; divided
1-1/2 c All-purpose flour
1 tb Baking powder
1 ts Dried basil
1 ts Dried oregano
1/2 ts Dried thyme
1/2 ts Salt
2/3 c Milk
1 ts Dried rosemary; crushed
1/2 ts Garlic powder

Italian Herb Fingers Preparation

Spread 1 tb oil in bottom of 8-inch square baking pan. Combine flour, baking powder, basil, oregano, thyme and salt in medium bowl. Combine 2 tb oil and milk; stir into dry ingredients to form a soft dough. Press dough with floured fingers into bottom of prepared baking pan, leaving slightly irregular surface. Sprinkle with rosemary and garlic powder; drizzle remianing 1 tb oil over surface. Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot. Source: The Vancouver Sun Oct 5/94 From the collection of Karen Deck From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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