Free Recipe Italian Hill Potatoes
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Italian Hill Potatoes Recipe
24 sm New potatoes
Vegetable oil- (deep-frying)
1/4 c Chopped parsley
Italian Hill Potatoes Preparation
Wash potatoes thoroughly. Peel ring around each potato and place in cold water. Blanch in water until nearly done; test with fork to make sure potatoes are tender. Stop cooking process by running under cold water. Dry potatoes. Fry in small batches until golden brown. Sprinkle with parsley. Keep warm until serving time, but do not cover completely or potatoes will get soggy. Note: Be sure not to overcook during blanching process. JEFFERSON AVE. BOARDING HOUSE SOUTH JEFFERSON AVE, ST. LOUIS From the <Micro Cookbook Collection of American recipes>,
Cooking Temperature:
Recipe Serves: 6
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