Italian Leek Patties Recipe

Free Recipe Italian Leek Patties

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Italian Leek Patties Recipe

4 Leeks; cleaned
1 Onion
3 tb Oil
4 sl White bread; cubed
1/4 c Milk
2 tb Flour
1 Egg
Salt and pepper to taste
Oil for frying

Italian Leek Patties Preparation

Clean leeks very well. Cook in boiling salted water until soft and tender. Drain well and grind or puree. Saute fine chopped onion in oil. Add leeks, bread which has been soaked in the milk and squeezed dry , flour, seasoning and egg. Shape into small balls and press to flatten. Fry in hot oil on both sides.Note: you may need more or less flour to make the right consisitency . Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Sep 20, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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