Italian Marriage Soup Recipe

Free Recipe Italian Marriage Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Italian Marriage Soup Recipe

3-3/4 c Beef or chicken stock
1/4 c Fine egg noodles; broken
-into pieces
2 tb Unsalted butter
1/4 c Freshly grated Parmesan
-cheese
1 Egg yolk
4 tb Light cream
Freshly grated nutmeg

Italian Marriage Soup Preparation

From: Anja Wolle <A.C.Wolle@SOTON.AC.UK> Date: Tue, 2 Jul 1996 11:34:27 +0100 Source: 500 Recipes Cooking for Two, Wendy James (ed.), Treasure Press 1989 Bring the stock to boiling point in a pan. Add the noodles and cook for 3 to 4 minutes, or until tender. Blend the butter with the cheese and egg yolk, and gradually add the cream. Stir a little hot soup into the egg mixture, then pour back into the soup and stir until the mixture is thickened and creamy. Add nutmeg to taste and serve at once. EAT-L DIGEST 1 JULY 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 2

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