Italian Meat Sauce 2 Recipe

Free Recipe Italian Meat Sauce 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Italian Meat Sauce 2 Recipe

1/4 c Butter
1/2 c Olive oil
1 1/2 c Onion; finely chopped
1 c Carrots; grated
1/2 c Celery; finely chopped
2 1/2 c Mushrooms; finely chopped
2 ts Parsley; finely chopped
2 lb Lean ground beef/hamburger
2 tb Flour
2 tb Tomato puree
1 c Red wine 3
1/2 c Beef broth
1 x Salt; to taste
1 x Pepper; to taste
1 x Oregano; to taste
1 x Garlic; to taste

Italian Meat Sauce 2 Preparation

Combine butter and oil in large frypan and heat. Add onions and saute” for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flour over the ground beef and stir until well blended. Stir in puree. Add wine gradually, stirring constantly. Add the broth and season with spices as desired. Simmer, stirring occasionally, for about 1 hour or until thickened. Serve with pasta. Each serving is about 1 cup of sauce.

Cooking Temperature:

Recipe Serves: 5

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