Italian Mixed Beans with Bacon Recipe

Free Recipe Italian Mixed Beans with Bacon

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Mixed Beans with Bacon Recipe

1 tb Oil
1 Onion; chopped
100 g Celery; sliced (4 oz)
100 g Leeks; sliced (4 oz)
100 g Smoked back bacon; chopped
-(4 oz)
1/2 ts Schwartz Garlic Granules
2 ts Schwartz Italian Seasoning
2 440 g; (15 oz) tins mixed
; beans, drained and
; washed
1 400 gram tin cherry
-tomatoes; or chopped
-tomatoes
; (14 oz)
1 Vegetable stock cube
100 g Wholemeal breadcrumbs; (4
-oz)

Italian Mixed Beans with Bacon Preparation

Pre-heat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large saucepan and fry the vegetables, bacon and Garlic Granules until softened. Stir in the Italian Seasoning, beans, tomatoes and stock cube. Heat until the stock cube has dissolved. Transfer to an ovenproof casserole dish, sprinkle the breadcrumbs on top and bake for 45 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Italian Mixed Beans with Bacon?

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