Italian Oven Cheese Chowder Recipe

Free Recipe Italian Oven Cheese Chowder

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Oven Cheese Chowder Recipe

1/2 lb Zucchini; sliced
2 Onions; sliced
1 cn (15 1/2 oz) garbanzo beans
1 cn (1-lb) diced tomatoes
1/4 c Butter; (or margarine)
1-1/2 c Dry white wine
2 ts Salt
1/4 ts Pepper
2 ts Minced garlic
1 ts Basil
1 Bay leaf
1 c Grated Monterey Jack cheese
1 c Grated Romano cheese
1 c Whipping cream; (condensed
-not-fat milk is good
-alternative)

Italian Oven Cheese Chowder Preparation

(The S.F. Chronicle) Combine all ingredients except cheeses and cream in a 3-quart baking dish. Cover. Bake in a 400 degree oven for one hour, stirring once half way through. Stir in cheeses, then stir in cream. Bake 10 minutes longer. Makes 3 delicious quarts. Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 05, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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