Free Recipe Italian Pasta Stir-Fry
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Italian Pasta Stir-Fry Recipe
8 oz Linguine – cooked
1 md Zucchini – sliced
1 md Onion – chopped
2 md Tomatoes – peel/seed/chop
1/4 c Fresh parsley – snipped
1 tb Olive oil
2 lg Garlic cloves – pressed
1 ts Dried basil
1 ts Dried oregano
1/8 ts Salt
1/8 ts Ground black pepper
1/4 c Parmesan cheese – grated
Italian Pasta Stir-Fry Preparation
Cook pasta according to package directions. Keep warm. Slice zucchini with Grater-Slicer. Chop onion and tomatoes with Food Chopper. Snip parsley using Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic with Garlic Press into Skillet . Stir-fry 15 seconds. Add zucchini and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to Skillet. Gently stir 1-2 minutes or until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately. Posted to EAT-L Digest – 30 May 96 Date: Fri, 31 May 1996 17:12:54 -0400 From: Carol T. <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
Cooking Temperature:
Recipe Serves: 6
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