Free Recipe Italian Pesto Sauce 2
Recipe Type: I Recipes
Recipe Preparation: freeze
Cooking Ingredients for Italian Pesto Sauce 2 Recipe
3 c Loosely packed fresh basil
1/2 c Parmesan cheese –
3/4 c Olive oil
Freshly grated
1/4 c Pine nuts
3 tb Romano pecorino cheese OR
3 Garlic cloves
Parmesan cheese
1 ts Salt
Italian Pesto Sauce 2 Preparation
Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour sauce into small bowl. Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese. Mix to blend. Taste and adjust for seasoning. If you plan to freeze the sauce, add the cheese after the sauce has thawed.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Italian Pesto Sauce 2?
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