Italian Pita Crisps Recipe

Free Recipe Italian Pita Crisps

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Pita Crisps Recipe

1 tb Grated Parmesan cheese
1 ts Dried Italian seasoning
1/2 ts Paprika
1/8 ts Salt
2 tb Reduced-calorie margarine,
-melted
2 Whole-wheat pita bread
-rounds, (6-inch) split

Italian Pita Crisps Preparation

Combine first 4 ingredients; stir well. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture. Cut each pita half into 8 wedges, and place on a baking sheet. Bake at 350 degrees for 8 minutes or until crisp; let cool. Yield: 32 crisps (serving size: 1 crisp). Per serving: 14 Calories; 0g Fat (28% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 40mg Sodium NOTES : Store in an airtight container. Recipe by: Cooking Light, Sept. 1995, page 154 Posted to MC-Recipe Digest V1 #420 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 32

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