Italian Pizza Wedges Recipe

Free Recipe Italian Pizza Wedges

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Pizza Wedges Recipe

4 oz Low-fat cream cheese or
-mashed silken
Tofu
1/4 c Chopped black olives
1 ts Dried Italian seasoning
10 Inch round packaged
-flatbread; up to 12 inch
OR pizza crust-plain or
-cheese
2 md Tomatoes; thinly sliced
1 md Green bell pepper
Seeded and sliced into rings
1 md Red bell pepper
Seeded and sliced into rings
1 c Sliced fresh mushrooms
12 SERVINGS LACTO/VEGAN

Italian Pizza Wedges Preparation

This pizza appetizer is quick and easy because it starts with a prepared Italian flatbread crust. Look for it in your supermarket deli section. Preheat oven to 450 degrees. In small bowl, combine cream cheese or tofu, olives and Italian seasoning. Spread over pizza crust. Top with tomatoes, bell peppers and mushrooms. Bake on rack or baking sheet 8 to 10 minutes. Cut into wedges and serve. PER SERVING: 102 CAL.; 4G PROT.; 4G TOTAL FAT (1G SAT. FAT); 13G CARB.; 4MG CHOL.; 192MG SOD.; 1G FIBER. Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Mar 10, 1999. Recipe by: Vegetarian Times, December 1997, page 26 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Italian Pizza Wedges?

If you know a better Italian Pizza Wedges Recipe please comment below.