Free Recipe Italian Pizzelles
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Italian Pizzelles Recipe
3 Eggs
1/2 ts Anise seed or
-extract (optional)
2 ts Baking powder
1 ts Vanilla extract
1-3/4 c Flour (all purpose)
1/2 c Butter, margarine,
-or oil, melted (1/4 lb)
3/4 c Sugar
Italian Pizzelles Preparation
Beat eggs and sugar. Add cooled melted butter or margarine, and vanilla and anise. Sift flour ad baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Batter can be refrigerated to be used at a later time. Makes 30 pizelles. * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
Cooking Temperature:
Recipe Serves: 30
How Do You Cook Italian Pizzelles?
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