Italian Pork Sandwiches Recipe

Free Recipe Italian Pork Sandwiches

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Italian Pork Sandwiches Recipe

2 lb Ground pork
1 cn (15-oz) tomato sauce
1-1/2 c Chopped onion
1 cn (8-oz) pizza sauce
3 Cloves garlic, minced
2 tb Vinegar
1 tb Worcestershire sauce
1/2 ts Salt
1/2 ts Fennel seed
Few dashes bottled hot
-pepper sauce
Individual hard rolls, split
3 c Shredded mozzarella cheese
-(12 oz.)

Italian Pork Sandwiches Preparation

In large skillet quickly brown half the pork at a time; drain well. Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce. Cover and cook on low-heat setting for 8 to 10 hours. Fill hard rolls with meat mixture; sprinkle shredded mozzarella atop. Makes 15 to 20 sandwiches. all above recipes from Better Homes and Gardens Crockery Cooker Cook Book Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 11, 1997

Cooking Temperature:

Recipe Serves: 1

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