Baked Beans 2 Recipe

Free Recipe Baked Beans 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Beans 2 Recipe

30 oz Kidney beans, canned
15 oz Black beans, canned
15 oz Cannellini beans, canned
30 oz Canned Italian plum
-tomatoes, drained and
-chopped
1 c Chopped onion
2 lg Garlic cloves
1/4 c Dark molasses
1/4 c Cider vinegar
2 tb Ons, honey
2 ts S, dried oregano
2 ts S, dry mustard
2 ts S, ground cumin
1-1/2 ts S, ground ginger
1 tb On, chili powder
1 pn Crushed red pepper
Salt to taste

Baked Beans 2 Preparation

Drain and rinse the beans, mix with all the other ingredients. Bake, covered, at 350oF for 45 minutes, then another 30 minutes uncovered. =AD=AD=AD=AD=AD Nutr. Links: 0 157 26022 2470 0 0 0 0 0 0 0 0 0 0 0 0 Per serving: 555 Calories; 2g Fat (4% calories from fat); 32g Protein; 107g Carbohydrate; 0mg Cholesterol; 750mg Sodium Posted to FOODWINE Digest 02 Jul 97 by McNamara, Kelly <kmcnamara@LIGGETT.COM> on Jul 2, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Baked Beans 2?

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