Italian Rice Casserole Recipe

Free Recipe Italian Rice Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Rice Casserole Recipe

1 c Chopped onion
1/2 c Chopped green pepper
1/2 c Chopped celery
1 tb Oil
1 lb Ground beef
1 cn (15-oz) tomatoes
1 cn (6-oz) tomato paste
1 cn (2-oz) mushroom pieces
2 tb Chopped parsley
1 ts Salt
1/2 ts Thyme
1/2 ts Black pepper
1/4 ts Marjoram
1 c Uncooked rice
1 c Shredded cheddar cheese

Italian Rice Casserole Preparation

Saute onion, pepper and celery in oil until almost transparent. Add ground beef and cook until brown. Add tomatoes, tomato paste, mushrooms, parsley and seasonings. Simmer 1 hour. Cook rice according to directions. Mix rice with sauce and place in shallow baking dish. Top with cheese. Bake at 350 for 15-20 minutes. MRS GENE SHACKELFORD (HELEN) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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