Free Recipe Italian Ricotta Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Italian Ricotta Cheesecake Recipe
1 lb CREAM CHEESE
1-1/2 tb VANILLA
1 lb RICOTTA CHEESE
2 tb LEMON JUICE
2 ts LEMON PEEL; grated
1 pt SOUR CREAM
3 tb FLOUR
1-1/2 c SUGAR
3 tb CORNSTARCH
4 Jumbo EGGS
Italian Ricotta Cheesecake Preparation
~Preheat oven to 350 -degrees Place a pan of water on the lower rack of the oven. Beat together the cream cheese, ricotta and sour cream. Beat in the sugar. Beat in the remaining ingredients, one at a time. Everything must be very well combined. Pour the mixture into a greased 9-inch springform pan. If you”d like, dust the pan with crushed graham crackers. It will make the cake come out easier but you won”t actually have a crust. Place the cheesecake on the middle rack of the oven and bake for 1 hour. Turn off the oven. (DO NOT open oven door). Leave cheesecake in oven for 1 hour longer. Cool on a wire rack; refrigerate overnight. The next day, remove sides of springform pan. Top with sour cream, if desired. Recipe by: =20 Posted to Bakery-Shoppe Digest by Becky Kivak <bkivak@bellsouth.net> on Apriday,, l 11, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Italian Ricotta Cheesecake?
If you know a better Italian Ricotta Cheesecake Recipe please comment below.