Italian Roast Beef Recipe

Free Recipe Italian Roast Beef

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Roast Beef Recipe

1 (4-5 lb) beef chuck roast
Flour
1 tb Oregano
1/2 ts Chili powder
1/8 ts Marjoram
1/2 ts Celery salt
1/2 ts Salt
1/8 ts Pepper
1 Clove garlic; sliced
1 c Onions; diced
1 c Tomatoes; diced
1 tb Horseradish
1/2 c Catsup
1 c Water

Italian Roast Beef Preparation

Roll meat in flour; brown in hot oil Place in heavy roaster; add oregano, chili powder, marjoram, celery salt, salt and pepper. Top with sliced garlic, onions, tomatoes, horseradish and catsup. Add water. Cover. Bake at 350 degrees for 4 hours. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 6

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