Free Recipe Italian Roasted Red Pepper Plait
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Italian Roasted Red Pepper Plait Recipe
1 Red pepper
3 oz Pine kernels
1 lb Fresh spinach
1 md Onion
1 Garlic clove
8 oz Mushrooms
1 Handful flat leafed parsley
3 Fresh plum tomatoes
1 ts Olive oil
1 pn Freshly grated nutmeg
Pepper
8 oz Puff pastry
4 oz Dolcelatte or gorgonzola
-cheese; (optional)
Beaten egg; to glaze
Sesame seeds; to garnish
Italian Roasted Red Pepper Plait Preparation
Pre heat the oven to 200C, grease a 12inch x 8 inch baking tray. Roast the pepper in the oven for 20 minutes until the skin blisters, turning occasionally. Peel off the skin and chop the flesh into 1/2inch pieces, discarding the core and seeds. Toast the pine kernels in the oven for 5 minutes until golden. Wash the spinach and remove the stems. put in a large saucepan with only the water still clinging to the leaves after washing. Cover and cook for 5 minutes. Drain well, keeping the leaves as whole as possible. Finely chop the onion. Crush the garlic. Slice the mushrooms. Chop the parsley. Put the tomatoes in a bowl, cover with boiling water for about 30 seconds then plunge into cold water. Using a sharp knife, peel off the skins then chop the flesh. Mix all ingredients together and serve. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Italian Roasted Red Pepper Plait?
If you know a better Italian Roasted Red Pepper Plait Recipe please comment below.