Italian Roasted Turkey Recipe

Free Recipe Italian Roasted Turkey

Recipe Type: T Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Roasted Turkey Recipe

1 tb Italian seasoning
2 ts Season-all season salt
2 ts Dry ground mustard
1 ts Garlic powder
1/2 ts Black pepper
1 Turkey; (about 12 lbs.)
-fresh or frozen, thawed
2 Bay leaves
2 Stalks celery
1 Onion; quartered
1 sm Orange; quartered
1 tb Olive oil; (1 to 2)

Italian Roasted Turkey Preparation

Preheat oven to 325o F. Combine first 5 ingredients; set aside, WASH turkey and remove giblets, Place turkey on rack in shallow baking pan. Sprinkle 2 tsp of seasoning mixture inside the turkey, Stuff Bay Leaves, celery stalks, onion and orange inside turkey. Rub oil and remaining seasoning mixture over entire surface of turkey. Loosely tent with foil. bake 3 1/2 – 4 hours or until meat thermometer reads 180 F in thigh. Baste several times with pan juices. Remove foil during the last 30 minutes of cooking. Formatted by RecipeLu, Orginal post by mhembree@webtv.net (mary key) on 2 Nov 1997 22:06:06 -0700, converted by MC_Buster. Volume 01 Number 314 on Nov 27, 1997

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Italian Roasted Turkey?

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