Free Recipe Italian Salad Pizza
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Italian Salad Pizza Recipe
3 md Fresh, ripe tomatoes
– about 1 pound
1/2 c Part-skim Mozzarella cheese,
– grated
2 tb Grated Parmesan cheese
1 Pre-baked pizza shell
– (12 inches), thawed, if
– frozen or 4 flour
– tortillas, toasted (see
– below)
2 c Shredded romaine lettuce
1 c Watercress
1/2 c Chopped roasted red peppers
– (from a 7-ounce jar)
1/2 c Sliced, pitted ripe olives
2 tb Itailian salad dressing
Italian Salad Pizza Preparation
Preheat oven to 450 degrees. Core tomatoes; slice into 1/4-inch-thick slices (makes about 3 cups); set aside. Sprinkle Mozzarella and Parmesan cheeses evenly over pizza shell; top with tomato slices, slightly overlapping. Bake until cheese melts, about 8 minutes. Meanwhile, in a medium bowl, combine romaine, watercress, roasted peppers and olives; sprinkle with Italian dressing; toss to coat. Remove pizza from oven; top with romaine and watercress mixture; cut into wedges and serve immediately. Makes 4 portions. Note: To toast tortillas, place on baking sheets in a 450 degree oven until light gold, about 4 minutes. Preparation time: 10 minutes : Baking time: about 11 minutes From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Italian Salad Pizza?
If you know a better Italian Salad Pizza Recipe please comment below.