Free Recipe Italian Sausage Risotto
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Italian Sausage Risotto Recipe
3/4 lb Italian sausage links; cut
-into 1-inch pieces
14-1/2 oz Beef broth
2 oz Pimiento; drained, diced
1 c Uncooked rice
1/4 ts Garlic powder
1/8 ts Pepper
9 oz Frozen cut broccoli; thawed
2 tb Parmesan cheese; grated
Italian Sausage Risotto Preparation
Cook sausage in large skillet over medium-high heat for 3 to 5 minutes or until well browned, stirring occasionally; drain. Add beef broth, pimiento, rice, garlic powder and pepper. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Stir in broccoli; cover. Simmer an additional 10 minutes or until liquid is absorbed and broccoli is tender, stirring occasionally. Sprinkle with Parmesan cheese. 4 (1-1/4 cup) servings. Source: Msn cooking forum Recipe by: Found on MSN Cooking Forum Posted to MC-Recipe Digest V1 #1066 by M. Hicks <nitro_ii@email.msn.com> on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 4
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