Free Recipe Italian Saute Potatoes
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Italian Saute Potatoes Recipe
1 tb Olive oil
1 lg Potato; finely diced
3 Unpeeled garlic cloves
1 Sprigs rosemary
Italian Saute Potatoes Preparation
1 Heat the oil in a saute pan. Fry the potatoes in the pan with the garlic cloves and rosemary for 8-10 minutes until golden and cooked through. Converted by MC_Buster. Per serving: 113 Calories (kcal); 7g Total Fat; (54% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 2
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