Free Recipe Italian Sirloin Stew
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Italian Sirloin Stew Recipe
1 lb Sirloin steak; cut 1 thick,
– boneless
1 lg Garlic clove; crushed
2 tb Olive oil; divided
2 md Onions; cut in 1/4 slices
1 ts Basil; dried
1/8 ts Red pepper; ground
14-1/2 oz Tomatoes; canned, with juice
1 c Beef broth
2 md Zucchini; cut in 1/4 slices
Parmesean cheese; grated
– optional
Italian Sirloin Stew Preparation
Preparation time: 30 minutes Cut steak into 1/4 thick strips; cut each strip into 1 pieces. Combine garlic with 1 tb. oil; sdtir into beef and reserve. Saute onion in remaining oil in a large saucepan for 3 minutes. Sprinkle with basil and pepper; cook and stir 1 minute. Add tomatoes, beef broth and zucchini. Bring to a boil; cover reduce heat and simmer 15 minutes. Meanwhile heat large nonstick skillet over medium high heat. Cook and stir the beef 1 to 2 minutes; add to sauce. Stir 2 ts. cornstarch dissolved in 2 tb. water into stew and cook until slightly thickened, about 2 minutes. Sprinkle with grated cheese, if desired. Serving suggestion: Toasted garlic bread Source: Beef Industry Council From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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