Free Recipe Italian Skillet Supper
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Italian Skillet Supper Recipe
1 lb Ground beef
14-1/2 oz Canned tomatoes; diced,
-peeled, undrained
16 oz Green giant® pasta accents
-frozen; vegetables and
-pasta, garlic seasoning
15-1/2 oz Pinto or kidney beans;
-drained
1/2 ts Dried italian seasoning
1/2 c Cheddar cheese; shredded,
-optional
Italian Skillet Supper Preparation
Brown ground beef in large skillet or Dutch oven over medium-high heat; drain. Stir in tomatoes, frozen vegetables with pasta, beans and Italian seasoning. Bring to a boil. Reduce heat to low; simmer uncovered for 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally. Sprinkle with cheese. 4 (1-1/4 cup) servings. TIP: One (14-1/2 or 16 oz.) can whole tomatoes, cut up, can be substituted for diced tomatoes. Recipe by: Found on MSN Cooking forum Posted to MC-Recipe Digest V1 #1066 by M. Hicks <nitro_ii@email.msn.com> on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 4
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