Free Recipe Italian Soft Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Italian Soft Cookies Recipe
6 Eggs
4 tb Melted shortening
1/2 Box ( 1/2 lb) confectioners
Sugar
1 tb Lemon extract
1/4 ts Anise oil or extract
3 tb Baking powder
3 c Flour
Frosting:
Milk, confectioners
Sugar, colored jimmies
Italian Soft Cookies Preparation
Beat eggs vwey well and blend in sugar, melted shortening and flavorings. Sift flour and baking powder and add to mixture to make a soft dough. If to sticky, add a bit more flour for a soft dough. Shape into 2 large fat long rolls and flatten tops with finger tips. Place each on a greased cookie sheet and bake 375 for 20 minutes or light golden. Cool, frost and slice on the diagonal. For fosting, mix a little milk and powder sugar to make a thin frosting. With pastry brush, brush over cookie rolls and sprinkle with colored jimmies. Cut when cold. Posted to MM-Recipes Digest V3 #281 Date: Sun, 13 Oct 1996 23:28:22 -0400 From: Walt Gray <waltgray@mnsinc.com>
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Italian Soft Cookies?
If you know a better Italian Soft Cookies Recipe please comment below.