Free Recipe Italian Spaghetti 2
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Italian Spaghetti 2 Recipe
2 lb Ground beef
3 c Water
1 Medium onion,chopped
1 tb Sugar
2 cn Tomato sauce(15 oz)
1 ts Oregano leaves
2 cn Tomato paste(15 oz)
2 Cloves garlic,minced
1 cn Pitted ripe olives(7 1/2 oz)
1 Bay leaf
2 pk Spaghetti sauce mix w/mushro
16 oz Uncooked long spaghetti
1 c Chopped green pepper
Grated Parmesan cheese
Italian Spaghetti 2 Preparation
Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese.
Cooking Temperature:
Recipe Serves: 8
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