Free Recipe Italian Spinach
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Italian Spinach Recipe
2 lb Bulk spinage or 2 (10-ounce)
-bags prewashed spinach,
Prepared for cooking
3 tb Olive oil
1 ts Salt
1/8 ts Pepper
1/4 Crushed garlic clove
-(optional)
Italian Spinach Preparation
Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green. Drain, add seasonings, and toss to mix. About 135 callories per serving. Makes 4 servings. Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary Cooking. Copyright 1975 by Doubleday & Company, Inc. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Italian Spinach?
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