Italian Spinach Dip Recipe

Free Recipe Italian Spinach Dip

Recipe Type: L Recipes

Recipe Preparation:

Cooking Ingredients for Italian Spinach Dip Recipe

1 c Kraft Mayo Real Mayonnaise
1 c Breakstone s or Knudsen Sour
-Cream
1 Envelope Good Seasons
-Italian Salad Dressing Mix
1 pk Frozen chopped spinach;
-thawed, well
; drained (10 oz.)
1/2 c Chopped red pepper;
-(optional)
1 cn Water chestnuts; drained,
-chopped
; (optional) (8 oz.)
Round sourdough bread; (or
-serve in
; hollowed-out red
; cabbage with
; assorted fresh
; vegetables)

Italian Spinach Dip Preparation

Mix mayo, sour cream and salad dressing mix until well blended. Add spinach and red pepper; mix well. Refrigerate. Serve with bread pieces and assorted cut-up vegetables or chips. Serve in round sourdough bread. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Italian Spinach Dip?

If you know a better Italian Spinach Dip Recipe please comment below.