Free Recipe Italian Stuffed Eggplant
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Italian Stuffed Eggplant Recipe
2 c Spaghetti sauce
2 Eggplants
1 lb Chopped chuck meat
3/4 c Bread crumbs
1/4 c Milk
1 Egg
Salt; pepper and garlic
-powder to taste
2 tb Chopped parsley
3 Eggs
Salt
Flour
Italian Stuffed Eggplant Preparation
Mix the chuck meat, bread crumbs, milk, 1 egg, parsley and salt, pepper and garlic to taste together in bowl. Set aside. Slice eggplant in 1/4 inch slices. Place a small mound of meat mixture in the middle of each slice and top with another slice of eggplant – sandwich style. Flour eggplant; dip in a mixture of beaten eggs and salt and fry in a small amount of olive oil, turning as soon as one side browns. When fried the slices will stick together. Layer in large casserole; spread spaghetti sauce and grated cheese over top. Continue layering until all is used. Bake at 325 degrees for 30 minutes. May be served as a main dish or as a vegetable. Serves 12 to 15. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 12
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