Italian Stuffed Shells Recipe

Free Recipe Italian Stuffed Shells

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Stuffed Shells Recipe

1 pk Creamette Jumbo Shells; (12
-oz.)
1 lb Lean ground beef
1 Classico Di Napoli Sauce
-with Tomato &; (26 oz.)
; Basil
1 Container Ricotta Cheese;
-(15 or 16 oz.)
2 c Shredded Mozzarella cheese
1/2 c Grated Parmesan cheese
2 Eggs

Italian Stuffed Shells Preparation

Cook Creamette Jumbo Shells as package directs; drain. In a large saucepan, brown meat; pour off fat. Stir in Classico Sauce, cover and simmer as you prepare cheese mixture for stuffing shells. In a medium bowl mix Ricotta cheese, 1/2 cup Mozzarella cheese, Parmesan cheese and eggs. Stuff shells with cheese mixture; arrange in 13×9-inch baking pan overlapping slightly. Pour sauce over shells; top with remaining Mozzarella cheese. Cover; bake in preheated 350 degree oven 50 minutes until hot and bubbly. Uncover; let stand 10 minutes before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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