Free Recipe Italian Tomato Basil Dressing
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Italian Tomato Basil Dressing Recipe
6 Sun-dried tomatoes; (not
-packed in oil)
1 Tomato; coarsely chopped
– about 1 cup
1 Clove garlic; minced
1/4 c Fresh basil; coarsely
-chopped
1/4 c Water
2 tb Balsamic vinegar
1/4 ts Salt; or to taste
Italian Tomato Basil Dressing Preparation
Cover the sun-dried tomatoes with boiling water and set aside. Combine the tomatoes, garlic, basil, water, vinegar, and salt in a blender. When the sun-dried tomatoes are soft, drain and add them to the other ingredients. Puree the mixture until smooth. Covered and refrigerated, this dressing will keep for a week. Per serving: 110 Calories; 1g Fat (9% calories from fat); 6g Protein; 24g Carbohydrate; 0mg Cholesterol; 917mg Sodium Food Exchanges: 1 1/2 Starch/Bread Recipe by: Moosewood Restaurant Lowfat Favorites Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Jan 17, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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