Italian Vegetable And Chickpea Soup Recipe

Free Recipe Italian Vegetable And Chickpea Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Italian Vegetable And Chickpea Soup Recipe

3 tb Olive oil
1 Onion; finely chopped
1 Garlic clove; crushed
1 Celery stick; chopped
1 Carrot; chopped
1 pk MAGGI Beef & Country
-Vegetable Soup Mix
2 c Water
1 400 gram can tomatoes in
-juice; chopped
1 ts Dried oregano
1 300 gram can chickpeas;
-drained and rinsed
1 bn Spinach; chopped

Italian Vegetable And Chickpea Soup Preparation

Heat the oil in a large saucepan. Add the onion, garlic, celery and carrot and cook for 4-5 minutes. Combine the soup mix and water. Add to the pan with the tomatoes, juice and oregano. Bring to the boil, stirring, then cover and simmer for 10 minutes. Add the spinach and chickpeas. Simmer, uncovered, for 3-4 minutes or until the spinach is cooked. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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