Italian Vegetable Salad 2 Recipe

Free Recipe Italian Vegetable Salad 2

Recipe Type: I Recipes

Recipe Preparation:

Cooking Ingredients for Italian Vegetable Salad 2 Recipe

1 cn VEG-ALL Mixed Vegetables,
3 tb Vinegar
-drained (16 oz) 1
ts Sugar
1 cn Garbanzo beans, drained
1 ts Basil
-(16 oz) 1
Garlic clove
1/4 c Chopped green onion
1/2 c Ripe olives, sliced
1/2 c Chopped celery
1 c Cherry tomatoes, quartered
1/4 c Olive oil
2 tb Chopped parsley

Italian Vegetable Salad 2 Preparation

1. Combine VEG-ALL, beans, onion and celery in bowl. 2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and pour over vegetable bean mixture. 3. Let stand several hours or overnight to marinate. 4. Add olives, tomatoes and parsley before serving.

Cooking Temperature:

Recipe Serves: 6

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