Italian Vegetable Soup Recipe

Free Recipe Italian Vegetable Soup

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Italian Vegetable Soup Recipe

1 46-49 1/2 oz. can chicken
-broth
2 md Carrots, peeled and diced
1 md Zucchini, scrubbed and diced
1 15.8 oz. can Great Northern
-beans, undrained
1 c Quick-cooking rice
1/4 c Grated parmesan cheese
2 tb Slivered fresh basil

Italian Vegetable Soup Preparation

In a large covered saucepan, bring broth to a boil over high heat, 3 to 5 minutes. Stir in carrots, zucchini, beans with the liquid, and rice. Cook until vegetables are crisp-tender, about 5 minutes. Ladle soup into bowls and sprinkle with Parmesan cheese and basil. Typed by Cindy Hartlin Source: 365 Great 20-Minute Meals. Posted to MM-Recipes Digest V5 #029 by Cindy Hartlin <cjhartlin@email.msn.com> on Jan 29, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Italian Vegetable Soup?

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