Italian Vegetable Toss Recipe

Free Recipe Italian Vegetable Toss

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Italian Vegetable Toss Recipe

2 md Zucchini, sliced
2 md Yellow Squash, sliced
10 md Mushrooms, quartered
1 tb Margarine, melted
1 tb Fresh Basil Leaves, snipped
1/4 ts Cracked Black Pepper
Cutrite Wax Paper
2 md Tomatoes, cut in 8 wedges
1/4 c Parmesan Cheese, shredded

Italian Vegetable Toss Preparation

In a shallow 2-quart microwave-safe casserole, place zucchini, yellow squash, mushrooms, margarine, basil and pepper. Cover with a sheet of wax paper. Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes, rotating halfway through cooking time. Add tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes. Makes 4 servings. Recipe by: Cutrite=AE Wax Paper Insert = Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@icanect.net> on Jun 17, 1997

Cooking Temperature:

Recipe Serves: 4

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