Italian White Bean Turkey Soup with Sage Recipe

Free Recipe Italian White Bean Turkey Soup with Sage

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Italian White Bean Turkey Soup with Sage Recipe

2 tb Olive oil
1 Garlic clove; sliced wafer
-thin
3 tb Chopped fresh sage
1 cn Cannelini beans – (19 oz);
-pureed with
4 c Chicken broth
2 c Cubed cooked turkey
2 tb Lemon juice
Salt; to taste
Freshly-ground black pepper;
-to taste

Italian White Bean Turkey Soup with Sage Preparation

Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper. This recipe yields 4 servings. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK – (Show # MF-6766 broadcast 11-25-1997) Recipe by: Michele Urvater Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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