Free Recipe Italian Zucchini Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Italian Zucchini Salad Recipe
2 lb Zucchini
1/2 c Water
2 ts Seasoned salt
12 lg Ripe pitted olives;
-quartered
2/3 c Olive oil
1/2 c Wine vinegar
1 ts Salt
1/2 ts Paprika
1/2 ts Pepper
1/2 ts Sugar
1/4 ts Basil leaves
1 Clove garlic
1 Avocado
Pimento or red pepper stirps
Italian Zucchini Salad Preparation
Wash zucchini; cut off ends. Cut into 3/4 slices. Combine water and seasoned salt; pour over zucchini in saucepan. Cook until crisp-tender. Drain; add olives; set aside. Combine oil, vinegar, salt, paprika, pepper, sugar and basil. Spear garlic on toothpick; add to dressing. Pour over zucchini mixture in bowl; stir gently. Chill overnight. Remove garlic. Several hours before serving, peel avocado; cut into slices. Add to salad; stir. Garnish with pimento or red pepper. Yield 12 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Italian Zucchini Salad?
If you know a better Italian Zucchini Salad Recipe please comment below.