Ixni-Pec – Yucatan Habanero Sauce Recipe

Free Recipe Ixni-Pec – Yucatan Habanero Sauce

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Ixni-Pec – Yucatan Habanero Sauce Recipe

1/4 c Onion; chopped
1/4 lg Ripe tomato; peeled, seeded,
-and chopped
1/4 c Habanero; seeded and chopped
1/4 c Seville (bitter) orange
-juice *
Salt to taste

Ixni-Pec – Yucatan Habanero Sauce Preparation

* or substitute a mixture of 1 part orange juice to 2 parts fresh lime juice. In a bowl combine all the ingredients, seasoning with salt. Serve whenever a chilli sauce is called for. Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is from Yucatan, in Mexico. From Elisabeth Lambert Ortiz, in Jean Andrew”s _Red Hot Peppers_ MacMillan, 1993 ISBN 0-02-502251-2. Typos by Jeff Pruett. Posted to MM-Recipes Digest V3 #267 Date: Sun, 29 Sep 1996 13:58:34 -0500 From: hartman@indy.net (John Hartman)

Cooking Temperature:

Recipe Serves: 1

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