Free Recipe JZgerschnitzel
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for JZgerschnitzel Recipe
4 -(up to)
6 Pork or veal chops
Flour seasoned to taste with
-salt; pepper and paprika
1 EGG; LIGHTLY BEATEN WITH:
1 tb Water
Bread crumbs
1/2 c Vegetable oil
1/2 Chopped
1 tb Butter
1 cn (4-oz) sliced mushrooms;
-drained
1 tb Lemon juice
1 ct (8-oz) sour cream
1 tb Water
Salt to taste
Pepper to taste
Paprika to taste
1 Lemon; cut into 6 slices
JZgerschnitzel Preparation
Cut excess fat from chops and pound slightly with meat mallet. Dredge in flour, dip in egg mixture, and then dip in bread crumbs. Fry in oil in a 10 inch skillet until done. Remove to a warm platter. In a separate skillet, saut‚ onion in butter. Add mushrooms and lemon juice. Before serving, add sour cream, water, salt, pepper and paprika. Pour over chops and garnish with lemon slices. Yield: 4 to 6 servings. MARILYN OWEN (MRS. WILLIAM) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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