Jachnoon – Baked Bread with Whole Eggs Recipe

Free Recipe Jachnoon – Baked Bread with Whole Eggs

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Jachnoon – Baked Bread with Whole Eggs Recipe

4 Ajin (preceding recipe)
5 Eggs in the shell
Butter or margarine

Jachnoon – Baked Bread with Whole Eggs Preparation

These recipes were taken from Copeland Marks, Sephardic Cooking: Jachnboon is Sabbath food since it is prepared ahead. 1. Take 4 rolled-up ajin and place them in a well-buttered pan just big enough to contain them. Push 1 egg between each ajin, plus 1 more in the center. 2. Bake at low heat, 250 f., all night, or about 6 to 8 hrs. during the daytime (a modern approach). Remove from the oven and serve at room temp. Posted to rec.food.recipes by arlene@taranto.com on 1995, .

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Jachnoon – Baked Bread with Whole Eggs?

If you know a better Jachnoon – Baked Bread with Whole Eggs Recipe please comment below.