Free Recipe Jack Carney s Chocolate Chip Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Jack Carney s Chocolate Chip Cookies Recipe
1/2 c Margarine – (1 stick);
-softened
1/2 c Shortening
1 c Light brown sugar; (packed)
1 c Granulated sugar
2 Eggs; well beaten
1 ts Vanilla
2 c All-purpose flour
1 ts Baking soda
1 ts Salt
2 c Quick-cooking rolled oats;
-uncooked
2 c Shredded coconut
8 oz Chopped pecans
24 oz Semisweet chocolate chips
Jack Carney s Chocolate Chip Cookies Preparation
Preheat oven to 350 degrees. With an electric mixer, beat margarine, shortening, brown sugar and granulated sugar until creamy and smooth. Add eggs and vanilla; beat well. Sift together flour, baking soda and salt; add to dough, mixing well. Stir in oats, coconut, pecans and chocolate chips. Stir until well mixed. Drop dough by well-rounded tablespoons onto ungreased cookie sheets, allowing space for cookies to spread. Bake for 12 to 15 minutes or until light brown around the edges and still soft in the middle. Do not over bake. Transfer to rack to cool. Yields about 4 dozen (2 1/2-inch) cookies. Recipe Source: St. Louis Post-Dispatch – 12-07-1998 Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 48
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