Free Recipe Jack Cheese Oven Omelet
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Jack Cheese Oven Omelet Recipe
8 sl Bacon; coarsely chopped
4 Stalks green onions; thinly
-sliced
1/2 ts Seasoned salt
10 oz Shredded monterey jack
-cheese
8 lg Eggs
Jack Cheese Oven Omelet Preparation
Fry bacon pieces until browned; drain. Reserve 1 tablespoon of the drippings. Saute onions in reserved drippings until limp. Beat eggs with milk and salt. Stir in bacon, onions and 2 cups of the cheese, reserving the rest. Pour into a greased, shallow 2 quart baking dish. Bake, uncovered, at 350° F for 35 to 45 minutes, or until mixture is set and the top lightly browned. When almost done, sprinkle top with the remaining 1/2 cup cheese and return to oven until the cheese melts. Serve at once. Recipe by: Prodigy Food & Wine Board by Crane C. Walden <cranew@foothill.net> on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 6
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