Free Recipe Jack Daniel s Honey Mustard
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Jack Daniel s Honey Mustard Recipe
1/2 c Honey
1/2 c Dark vinegar
1/2 c Dark brown sugar; packed
2 Eggs
2 tb Flour
2 tb Prepared French s yellow
-mustard
1/2 c Jack Daniel s whiskey
1 Bottle Kraft s horseradish
-(9 ounces) cream sauce
Jack Daniel s Honey Mustard Preparation
Put honeoy, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan. It will thicken just as it comes to a boil. Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute. Remove from heat. Add the horseradish. Beat well. Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks. Freezes for months. Recipe can be halved. Source: Gloria Pitzer. Posted to KitMailbox Digest by GAdams1350@aol.com on Sep 11, 1997
Cooking Temperature:
Recipe Serves: 1
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