Jack Daniel s Old No. 7 Flank Steak Recipe

Free Recipe Jack Daniel s Old No. 7 Flank Steak

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Jack Daniel s Old No. 7 Flank Steak Recipe

1-1/2 lb FLANK STEAK (1/2 thick)
1 Clove GARLIC; minced
2 ts DRY MUSTARD (Coleman s)
1/4 c JACK DANIEL S WHISKEY
VEGETABLE OIL
2 tb BUTTER
SALT to taste
BLACK PEPPER to taste

Jack Daniel s Old No. 7 Flank Steak Preparation

Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside. Mash the garlic with the mustard. Stir in the whiskey; pour mixture over the steak and refrigerate, covered, overnight. (Easiest done in a Zip-Loc bag). Set out at room temperature for 2 hours before cooking. Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side, dotting each side with butter while cooking. Slice the steak immediatly by cutting across the grain into 1/4-inch thick slices. Sprinkle with salt and pepper. Makes 4 servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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