Free Recipe Jackie s Scotch Bonnet Pepper Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Jackie s Scotch Bonnet Pepper Sauce Recipe
1 Green Papaya; peeled, seeded
-and roughly chopped
10 Scotch Bonnet Peppers;
-seeded
2 Onions; Quartered
3 Cloves Garlic
Rind of One Lime
1/2 c Lime Juice
1-1/2 c Malt Vinegar
1 ts Salt
1/4 c Prepared Yellow Mustard
Jackie s Scotch Bonnet Pepper Sauce Preparation
Puree the papaya, Scotch Bonnet peppers, onions, garlic, lime rind, and lime juice in a food processor. Transfer to a medium saucepan and stir in the vinegar, salt and mustard. Simmer the mixture over low heat for 20 minutes, stirring occasionally. Bottle the sauce in hot sterilized jars. From Sugar Reef Caribbean Cookbook. Typed by Syd Bigger. Posted to MC-Recipe Digest V1 #173 Date: Mon, 29 Jul 1996 01:26:01 +0000 From: Linda Place <placel@worldnet.att.net>
Cooking Temperature:
Recipe Serves: 2
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