Free Recipe Jal Freyzi (Or Farajee)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Jal Freyzi (Or Farajee) Recipe
1 Portion Curry Gravy (see
-above)
1 sm Onion, finely chopped
1 Clove garlic, finely chopped
Mustard or vegetable oil
1 lb (450-675g) cooked beef, lamb
-or chicken etc (up to
-1-1/2)
8 oz (225g) cooked vegetable
-(roast or boiled potatoes,
-peas, carrots etc), up to
Salt
Jal Freyzi (Or Farajee) Preparation
1. Fry the onion and garlic in the oil until golden. 2. Add all the other ingredients to the pan. Mix well and heat thoroughly, over a gentle to medium heat. Serve with rice, chupattis, naan, pickles or whatever (even plain old bread is good) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Andy Kirk SBSC <akirk@sbsc.siemens.co.uk> on May 02, 97
Cooking Temperature:
Recipe Serves: 4
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