Free Recipe Jalapeno Bread (B Crocker)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Jalapeno Bread (B Crocker) Recipe
3/4 c Water; PLUS
2 tb Water
2/3 c Frozen whole kernel corn;
-thawed
2 tb Margarine or butter;
-softened
1 tb Chopped jalapeno chiles
3-1/4 c Bread flour
1/3 c Cornmeal
2 tb Sugar
1-1/2 ts Salt
2-1/2 ts Bread machine yeast
Jalapeno Bread (B Crocker) Preparation
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. Source Nothing makes a soup moment like a rainy day By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. Notes: Makes a 1 1/2-pound loaf. This recipe is from Betty Crocker”s Bread Machine Cookbook, writes Michelle R. Hawkins of Goose Creek. I enjoy it very much. However, since my three children won”t eat anything other than white or wheat (no fruit, nuts or anything ”weird”), I don”t make it as much as I”d like. Recipe by: Betty Crocker”s Bread Machine Cookbook Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08, 1998
Cooking Temperature:
Recipe Serves: 18
How Do You Cook Jalapeno Bread (B Crocker)?
If you know a better Jalapeno Bread (B Crocker) Recipe please comment below.